At The Reef Club, we believe dining should feel alive creative, intentional, and rooted in the place we call home.
Located steps from the ocean, we blend high performance cuisine with genuine hospitality, crafting experiences that stay with our guests long after the meal ends.

Our kitchen draws inspiration from the shore, the season, and the vibrant network of local farms, fishermen, and producers who help bring our vision to life. We prioritize fresh, thoughtful ingredients and work closely with partners who share our commitment to quality, sustainability, and community.

Every member of our team understands one truth:
the first priority is our guest and the last one too.

From the way we prepare each dish to the way we welcome you at the door, our goal is simple:
to create flavors, moments, and atmospheres that people love… and want to return to.

We are more than a restaurant by the ocean.
We are a place built on creativity, care, and connection where exceptional food, warm service, and coastal ambiance come together to offer something truly unforgettable.